In 100 g (Grams) of Potato pancakes there is 0.13 mg of Tocopherol, gamma. Change amount

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Tocopherol, gamma

Tocopherol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocopherol, gamma other than Potato pancakes.

Oil, cooking and salad, ENOVA, 80% diglycerides	100.88 mg	0.10%
Oil, soybean, salad or cooking	64.26 mg	0.06%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	43.79 mg	0.04%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	43.79 mg	0.04%
Margarine-like, margarine-butter blend, soybean oil and butter	36.88 mg	0.04%
Salad dressing, mayonnaise, regular	35.54 mg	0.04%
Oil, corn and canola	35.37 mg	0.04%
Seeds, pumpkin and squash seed kernels, dried	35.1 mg	0.04%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	34.97 mg	0.03%
Oil, flaxseed, contains added sliced flaxseed	33.38 mg	0.03%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	32.3 mg	0.03%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	32.3 mg	0.03%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	32.3 mg	0.03%
Shortening, vegetable, household, composite	32.3 mg	0.03%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	32.3 mg	0.03%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	32.3 mg	0.03%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	32.3 mg	0.03%
Shortening industrial, soybean (hydrogenated) and cottonseed	32.3 mg	0.03%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	32.3 mg	0.03%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	32.3 mg	0.03%

Potato pancakes

Potato pancakes is a type of Vegetables and Vegetable Products. The most significant nutrients in Potato pancakes are listed below.

Water	47.77 g	47.77%
Energy (calorie)	268 kcal
Energy (joule)	1123 kJ
Protein	6.08 g	6.08%
Total lipid (fat)	14.76 g	14.76%
Ash	3.59 g	3.59%
Carbohydrate, by difference	27.81 g	27.81%
Fiber, total dietary	3.3 g	3.3%
Sugars, total	1.79 g	1.79%
Sucrose	0.39 g	0.39%
Glucose (dextrose)	0.76 g	0.76%
Fructose	0.56 g	0.56%
Lactose	0.03 g	0.03%
Maltose	0.03 g	0.03%
Galactose	0.03 g	0.03%
Starch	20.88 g	20.88%
Calcium, Ca	32 mg	0.03%
Iron, Fe	1.67 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	128 mg	0.13%

Nutrients in Potato pancakes